Three seatings are available - 12 PM, 2:30 PM, and 5 PM.

Reservations are required.  To make reservations, you must contact Stephanie directly at 434-517-7015 for availability. 

The menu will include:

Starters: Freshly baked bread, mixed green salad, housemade cornbread with Berry Hill Honey whipped butter.

Sides: Sweet potato casserole, garlic mashed potatoes, traditional cornbread stuffing, green beans with bacon and onion.

Carving Station: Roast turkey with cranberry sauce and giblet gravy,  honey-glazed spiral sliced ham.

Dessert Station: Pecan pie, pumpkin pie, apple cobbler.

$42.00 Adults

$16.00 Ages 5-12

Visit https://www.berryhillresort.com/event-details/thanksgiving-feast-3 for more information