Join us for Berry Hill Resort's annual Easter Buffet in the Grand Ballroom - Sunday, March 31 with 2 seatings - 12:30 PM and 2: 30 PM. 

Call Stephanie at 434-517-7015 to make a reservation.
 

The buffet will include Berry Hill Garden Salad, Fresh Fruit Salad, and Pasta Salad.  

Carving station: Honey-Baked Virginia ham and Herb-Crusted Prime Rib accompanied with assorted rolls.

Entrees:  Chicken Florentine and Shrimp and Grits

Sides: Seasonal Vegetables, Macaroni and Cheese, and Au Gratin Potatoes

Desserts: Bread Pudding, Coconut Cake, Angel Food Cake with Strawberries and Pecan Pie.